About Herself

My name is Margaret Griffin. I have always had a huge interest in food and it has developed over the years to include an interest in nutrition and healthy eating. I have a professional qualification in Food Science and have worked in both the meat and bakery food sectors.

However the bulk of my knowledge came from my family, in particular my grandmother and mother and from not being afraid to experiment and try things out. I grow vegetables and fruit, I keep hens and ducks and pigs. I cook, bake, preserve and brew.